M E N U
“Rockefeller” OYSTER, cooked according to the original 1899 recipe from Antoine’s Restaurant in New Orleans. Gratin with spinach, butter and parmesan. €9.00/Unit.
IBERIAN PORK LOMIT from Jabugo Gran Reserva. A “Gran Reserva” sausage, matured in a can. Much better than tenderloin! Perfect with a Fino or Manzanilla en rama. €24.00 (#)
BOTTARGA DI MUGGINE. Pressed salted mullet roe. Mediterranean caviar. Ideal with absinthe. Served with almonds. €20.00 (#)
IBERIAN PORK PRESA, like a roast beef, stuffed with fresh cheese and pickles, with zucchini and pistachio vinaigrette. €21.00 (#)
Marinated Scottish SALMON, with endive osmotized with tarragon and tartar. €24.00 (#)
BORAGE from Zaragoza, with “Kabayaki” eel, small sautéed gnocchi and flying fish roe. €22.00 (#)
PASTA Dischi Volanti. With Bagna Cauda (typical Piedmont sauce with anchovies, garlic, olive oil, walnuts and cream) and vegetable mirepoix. €20.00 (#)
WILD FISH. Fresh from today. Clean and grilled.
Ask for the recommended garnish or tell us your preferences. €34.00 (#)
COD from Osos Island. With its cocochas stew with saffron and the torrezno of its skin. €28.00 (#)
SUCKY LAMB SHOULDER, boneless, with a samosa of its milk and burnt corn mole. €32.00 (#)
OXFILLER from Galician “work”. Certificate. Gratin lettuce head with Emmental fruité and grain mustard OXY!... €42.00 (#)
STILTON. The great English blue cheese. Served with maceration of a sweet Monastrell wine on toast. To feel like a Lord of the 19th century. €15.00 (#)
CHOCOLATE 75% Belizean cocoa in a "ganache" with extra virgin olive oil, Sardinian bread, Penja pepper and a citrus jam with salt. €12.00
APPLE pippin from Canada, to the Calvados Pays d’Auge V.S.O.P. with Chinantla vanilla, English cream and sansho. Made to order, in the oven, with a flaky brioche base. €12.00
LEMON PIE. €12.00
ABSINTHIUM ABS FORMULA
Proposal of the Chef's choice, with two “tapas”, two starters,
main course to choose between fish or meat and dessert.
With our special bread, natural mineral water and wines selected by the sommelier.
€60.00
SEASONAL MENU
Proposal of the Chef's choice, with two “tapas”, two starters, fish, meat and dessert
With natural mineral water, long-fermented bread, natural infused Arabica coffee made with a Japanese siphon coffee maker, or tea or infusion, and sweets.
€75.00
With harmony of three wines.
€90.00
With harmony of six wines.
€110.00
TASTING MENU “SU MISURA”
Proposal of the Chef's choice, with three “tapas”, three starters, fish, Mezcal and yuzu sorbet, meat, cheese and dessert.
With natural mineral water, long-fermented bread, natural infused Arabica coffee made with a Japanese siphon coffee maker, or tea or infusion, and sweets.
€90.00
With harmony of seven wines or drinks.
€140.00
With harmony of ten wines or drinks including an after-dinner glass.
€165.00
PRICES VAT INCLUDED
We do not serve dishes in the center of the table.
Dishes marked with # can be prepared in half portions,
with an increase of €2 on 50% of the P.V.P.
The long-fermented bread and natural mineral water are included in the price.
Arabica coffee service in a Japanese siphon coffee maker,
with sweets from our pastry chef. €3.50
We comply with current regulations on allergens and anisakis.